We now have Winesap apples! Jonagold are GONE for the season. Call before you come to the orchard. 256-437-9254
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What’s Available Now–Oct 3, 2018
Canning pears are gone for the season. Hurry and get your Asian pears as we are almost out of those as well. We currently have Mutsu, Rome, Red Delicious, Gold delicious, McIntosh, Jonagold and Jonathan apples. We also have Muscadines and our delicious apple cider. 
😋
We always recommend you call the salesroom for availability before you come between 8:00-5:00, 7 days a week. 256-437-9254.
Muscadine Grapes–bronze and dark purple
Muscadine Grapes are native to the Southeastern United States. Because of their thick and strong skin, they are well adapted to hot and humid climates where other types of grapes don’t prosper. Muscadines are a local favorite for making wine, jam, and jellies. These grapes are noted for their high nutritional value.
Fresh Apple Cider
We make cider fresh several times a week from apples we grow here using my Dad’s secret blend of apples. No sugar or flavors added. Many customers buy extra jugs of cider to freeze. Just poor off some out of each jug to allow for freezing expansion. For parties and holidays, serve it warm in a punch bowl with cinnamon sticks and thinly-sliced apples floating on top. People will be convinced it is a special punch recipe.
Apples
- Gold Delicious–These are favorite apple for many customers. Crisp, sweet, and good for eating or cooking.
- Red Delicious–crisp, sweet eating apple
- Jonagold–a crisp, flavorful eating apple. Try these if you like Honey Crisp. One of my favorites.
- Jonathan–a medium size red apple great for eating, making caramel apples, and cooking. Jonathans are my favorite for fried apples and pies because they hold their shape so well. My mother never used anything other than Jonathans for her wonderful applesauce.
- McIntosh Apples–a white-fleshed eating and cooking apple. Great in apple cake.
- Mutsu Apples–large, crisp eating apple yellow green like a Golden Delicious.
- Rome Apples–great apple for baking whole
Asian Pears–almost gone!
Crisp and flavorful, best for eating and adding to fruit salads or topping for green salads.
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What’s Available Now–Sept 22, 2018
We have some great apples and cider! We always recommend you call the salesroom for availability before you come between 8:00-5:00, 7 days a week. 256-437-9254.
Muscadine Grapes–bronze and dark purple
Muscadine Grapes are native to the Southeastern United States. Because of their thick and strong skin, they are well adapted to hot and humid climates where other types of grapes don’t prosper. Muscadines are a local favorite for making wine, jam, and jellies. These grapes are noted for their high nutritional value.
Fresh Apple Cider
We make cider fresh several times a week from apples we grow here using my Dad’s secret blend of apples. No sugar or flavors added. Many customers buy extra jugs of cider to freeze. Just poor off some out of each jug to allow for freezing expansion. For parties and holidays, serve it warm in a punch bowl with cinnamon sticks and thinly-sliced apples floating on top. People will be convinced it is a special punch recipe.
Apples
Gold Delicious–Just starting to get ripe. These are favorite apple for many customers. Crisp, sweet, and good for eating or cooking.- Red Delicious–crisp, sweet eating apple
- Jonagold–a crisp, flavorful eating apple. Try these if you like Honey Crisp. One of my favorites.
- Jonathan–a medium size red apple great for eating, making caramel apples, and cooking. Jonathans are my favorite for fried apples and pies because they hold their shape so well. My mother never used anything other than Jonathans for her wonderful applesauce.
- Gala–almost gone. Call before you go for Galas.
- McIntosh Apples–a white-fleshed eating and cooking apple. Great in apple cake.
Spartlett Pears
Only a few boxes left. These are the last pears for the season. Call before you go for pears.
Asian Pears
Crisp and flavorful, best for eating and adding to fruit salads or topping for green salads.
Coming any day:
Mutsu Apples
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What is Available Now–Muscadines!
We have some great apples and cider! We always recommend you call the salesroom for availability before you come between 8:00-5:00, 7 days a week. 256-437-9254.
Muscadine Grapes–bronze and dark purple
Muscadine Grapes are native to the Southeastern United States. Because of their thick and strong skin, they are well adapted to hot and humid climates where other types of grapes don’t prosper. Muscadines are a local favorite for making wine, jam, and jellies. These grapes are noted for their high nutritional value.
Fresh Apple Cider
We make cider fresh several times a week from apples we grow here using my Dad’s secret blend of apples. No sugar or flavors added. Many customers buy extra jugs of cider to freeze. Just poor off some out of each jug to allow for freezing expansion. For parties and holidays, serve it warm in a punch bowl with cinnamon sticks and thinly-sliced apples floating on top. People will be convinced it is a special punch recipe.
Apples
- Gold Delicious–Just starting to get ripe. These are favorite apple for many customers. Crisp, sweet, and good for eating or cooking.
- Jonagold–a crisp, flavorful eating apple. Try these if you like Honey Crisp. One of my favorites.
- Jonathan–a medium size red apple great for eating, making caramel apples, and cooking. Jonathans are my favorite for fried apples and pies because they hold their shape so well. My mother never used anything other than Jonathans for her wonderful applesauce.
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Gala Gala–a sweet eating apple that is a favorite of our customers.
- Pippin–a very large, green, tart cooking apple. This is an old-fashioned apple that isn’t very pretty, but it wonderful for applesauce and apple butter.
Asian Pears
Crisp and flavorful, best for eating and adding to fruit salads or topping for green salads.
Coming Soon-in 1 or 2 weeks:
McIntosh Apples–any day
Mutsu Apples
Red Delicious
Spartlett Pears
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What is Available Now–Gold Delicious and Shizuka
We have some great apples and cider! We always recommend you call the salesroom for availability before you come between 8:00-5:00. 256-437-9254.
Fresh Apple Cider
We make cider fresh several times a week from apples we grow here using my Dad’s secret blend of apples. No sugar or flavors added. Many customers buy extra jugs of cider to freeze. Just poor off some out of each jug to allow for freezing expansion. For parties and holidays, serve it warm in a punch bowl with cinnamon sticks and thinly-sliced apples floating on top. People will be convinced it is a special punch recipe.
Apples
- Gold Delicious–Just starting to get ripe. These are favorite apple for many customers. Crisp, sweet, and good for eating or cooking.
- Shizuka—Same parentage as Mutsu (Crispin). Large. Yellow with red-orange blush. Sweeter with less acid than Mutsu (not necessarily preferable), but excellent flavor.
- Jonagold–a crisp, flavorful eating apple. Try these if you like Honey Crisp. One of my favorites.
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Jonathan Apples 
Pippin Apples Jonathan–a medium size red apple great for eating, making caramel apples, and cooking. Jonathans are my favorite for fried apples and pies because they hold their shape so well. My mother never used anything other than Jonathans for her wonderful applesauce.
- Gala–a sweet eating apple that is a favorite of our customers.
- Pippin–a very large, green, tart cooking apple. This is an old-fashioned apple that isn’t very pretty, but it wonderful for applesauce and apple butter.
Asian Pears
Crisp and flavorful, best for eating and adding to fruit salads or topping for green salads.
Moonglow Pears
A firm, eating pear that is also good for canning. I love to dehydrate these and use them to flavor oatmeal or for snacks all year.
Coming Soon-in 1 or 2 weeks:
Mutsu Apples
Red Delicious
Spartlett Pears
Muscadine Grapes
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What is Available Now–Saturday, 9/1/2018
We have some great apples and cider! We always recommend you call the salesroom for availability before you come between 8:00-5:00. 256-437-9254.
Fresh Apple Cider
We make cider fresh several times a week from apples we grow here using my Dad’s secret blend of apples. No sugar or flavors added. Many customers buy extra jugs of cider to freeze. Just poor off some out of each jug to allow for freezing expansion. For parties and holidays, serve it warm in a punch bowl with cinnamon sticks and thinly-sliced apples floating on top. People will be convinced it is a special punch recipe.
Apples
- Jonagold–a crisp, flavorful eating apple. Try these if you like Honey Crisp. One of my favorites.
-
Jonathan Apples Pippin Apples Jonathan–a medium size red apple great for eating, making caramel apples, and cooking. Jonathans are my favorite for fried apples and pies because they hold their shape so well. My mother never used anything other than Jonathans for her wonderful applesauce.
- Gala–a sweet eating apple that is a favorite of our customers.
- Pippin–a very large, green, tart cooking apple. This is an old-fashioned apple that isn’t very pretty, but it wonderful for applesauce and apple butter.
Asian Pears
Crisp and flavorful, best for eating and adding to fruit salads or topping for green salads.
Moonglow Pears
A firm, eating pear that is also good for canning. I love to dehydrate these and use them to flavor oatmeal or for snacks all year.
Coming Soon-in 1 or 2 weeks:
Mutsu Apples
Red and Gold Delicious
Spartlett Pears
Muscadine Grapes
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End of Honey Crisp
As of this evening, we only have 12 bags of Honey Crisp apples left. Consider them gone for the season.
