As of this evening, we only have 12 bags of Honey Crisp apples left. Consider them gone for the season.
A common question from customers is how to keep their peaches. I took home a half bushel of peaches for me and my husband, and am now at the end of them. I didn’t lose any. Here is how to keep them as long as possible.
Ripe peaches are very fragile, and it is impossible to keep from bruising them while picking, packing, and just regular handling. They also have a very short shelf life. That is why we (and most orchards) pick them while they are still firm requiring you to let them ripen for a couple of days. Our packers separate out any ripe peaches which are sold at a discount in case you need a few ripe peaches that day.
When you get your box of firm peaches home, store them in the refrigerator. Unless you bought them to can or freeze all at one time, remove a few peaches at a time from the refrigerator to ripen. Lay them in a single layer. In a day or two, they should be ready to eat. My husband and I rotated through a large box of peaches doing this. We always had the right number of ripe peaches ready when we wanted them, but had them last for much longer than if I had let the whole half bushel ripen at once. Once they have ripened, they can be put back in the refrigerator.
Occasionally, a customer returns to the orchard to complain that their fruit went bad. When questioned, they admit that they had not refrigerated it, but had kept it in a garage or “cool” back bedroom. Fruit will rot fairly quickly if not kept cold, like most perishable produce. The colder the better (above freezing) and the longer your fruit will last. I have eaten ripe peaches I picked off the tree, and peaches that I stored in my refrigerator. Once ripened, they taste the same.
More important is whether the peaches are locally grown and fresh-picked, not having been shipped a thousand miles or more. When I lived in Arizona and bought peaches at the store, they more often than not rotted before they got ripe and sweet. Kind of like waiting for a store-bought tomato to taste good.
We will be closed on Wednesday, July 4th, to celebrate Independence Day from the British and signing of the Declaration of Independence in 1776. Have fun and stay safe!
We will be at our booths in the Winchester and Scottsboro Farmers Markets, Saturday, June 23, 7:00 am until we sell out.
On Saturday, we are out of blueberries and have very few plums, but have plenty of peaches!
Brett will be at the Winchester Market Tuesday morning (June 19) from 7am until he sells out. He will have some peaches, blackberries and blueberries.
We currently have Red Delicious, Golden Delicious and Jonathan apples in all sizes. We also have limited quantities of Winesap, Fuji, McIntosh and Jonagold in 3 lb bags only.
When you stop in don’t forget to grab a gallon of our delicious apple cider. Perfect ice cold or heated up and garnished with a cinnamon stick.
The salesroom is open 7 days a week from 8am-4pm. We will be closing for the season on December 23rd. We are still going to the farmers market in Winchester Tennessee on Tuesdays, Thursdays and Saturdays
Hello to all our customers who read our website or follow us so you receive posts in your email. I am going to be on the road traveling for several weeks and will not always have access to the internet to make updates to the website or reply to your comments and questions.
My dad, Robert Deutscher, and the rest of my family and the orchard employees are still on the job and the orchard remains open with good apples and fresh cider for the rest of the season until you receive notice otherwise. You can also check on updates on our Crow Mountain Orchard Facebook page or call the orchard salesroom, 256-437-9254.
Happy Halloween and Happy Thanksgiving! Remember that the orchard is closed on Thanksgiving Day, but reopens at 8:00 the next day.